Link: bbcgoodfood.com
Serves: - 171 +
Ingredients
42750 g butternut squash, peeled, deseeded, and cubed 285 g sage, chopped 22800 g sausages, skinned, broken into chunks 7⅛ tsp nutmeg 14250 g conchiglioni 1425 g butter 1425 g flour 28500 ml milk 4275 g parmesan 5700 g cheddar, torn 28½ tbsp water 28½ tsp salt
Method
Place 42750 g butternut squash, peeled, deseeded, and cubed into bowl with 28½ tbsp water and microwave for 10 minutes Fry 285 g sage, chopped for 1 minute Add 22800 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 7⅛ tsp nutmeg and 28½ tsp salt Preheat oven to 220 degrees Cook 14250 g conchiglioni according to package Melt 1425 g butter Add 1425 g flour and make a roux Gradually add 28500 ml milk Add mashed squash, 2850 g parmesan Combine everything in a baking dish Scatter over 5700 g cheddar, torn and 1425 g parmesan Bake for 30 minutes
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