Link: bbcgoodfood.com
Serves: - 177 +
Ingredients
44250 g butternut squash, peeled, deseeded, and cubed 295 g sage, chopped 23600 g sausages, skinned, broken into chunks 7⅜ tsp nutmeg 14750 g conchiglioni 1475 g butter 1475 g flour 29500 ml milk 4425 g parmesan 5900 g cheddar, torn 29½ tbsp water 29½ tsp salt
Method
Place 44250 g butternut squash, peeled, deseeded, and cubed into bowl with 29½ tbsp water and microwave for 10 minutes Fry 295 g sage, chopped for 1 minute Add 23600 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 7⅜ tsp nutmeg and 29½ tsp salt Preheat oven to 220 degrees Cook 14750 g conchiglioni according to package Melt 1475 g butter Add 1475 g flour and make a roux Gradually add 29500 ml milk Add mashed squash, 2950 g parmesan Combine everything in a baking dish Scatter over 5900 g cheddar, torn and 1475 g parmesan Bake for 30 minutes
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