Link: bbcgoodfood.com
Serves: - 18 +
Ingredients
4500 g butternut squash, peeled, deseeded, and cubed 30 g sage, chopped 2400 g sausages, skinned, broken into chunks ¾ tsp nutmeg 1500 g conchiglioni 150 g butter 150 g flour 3000 ml milk 450 g parmesan 600 g cheddar, torn 3 tbsp water 3 tsp salt
Method
Place 4500 g butternut squash, peeled, deseeded, and cubed into bowl with 3 tbsp water and microwave for 10 minutes Fry 30 g sage, chopped for 1 minute Add 2400 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with ¾ tsp nutmeg and 3 tsp salt Preheat oven to 220 degrees Cook 1500 g conchiglioni according to package Melt 150 g butter Add 150 g flour and make a roux Gradually add 3000 ml milk Add mashed squash, 300 g parmesan Combine everything in a baking dish Scatter over 600 g cheddar, torn and 150 g parmesan Bake for 30 minutes
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