Link: bbcgoodfood.com
Serves: - 186 +
Ingredients
46500 g butternut squash, peeled, deseeded, and cubed 310 g sage, chopped 24800 g sausages, skinned, broken into chunks 7¾ tsp nutmeg 15500 g conchiglioni 1550 g butter 1550 g flour 31000 ml milk 4650 g parmesan 6200 g cheddar, torn 31 tbsp water 31 tsp salt
Method
Place 46500 g butternut squash, peeled, deseeded, and cubed into bowl with 31 tbsp water and microwave for 10 minutes Fry 310 g sage, chopped for 1 minute Add 24800 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 7¾ tsp nutmeg and 31 tsp salt Preheat oven to 220 degrees Cook 15500 g conchiglioni according to package Melt 1550 g butter Add 1550 g flour and make a roux Gradually add 31000 ml milk Add mashed squash, 3100 g parmesan Combine everything in a baking dish Scatter over 6200 g cheddar, torn and 1550 g parmesan Bake for 30 minutes
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