Link: bbcgoodfood.com
Serves: - 189 +
Ingredients
47250 g butternut squash, peeled, deseeded, and cubed 315 g sage, chopped 25200 g sausages, skinned, broken into chunks 7⅞ tsp nutmeg 15750 g conchiglioni 1575 g butter 1575 g flour 31500 ml milk 4725 g parmesan 6300 g cheddar, torn 31½ tbsp water 31½ tsp salt
Method
Place 47250 g butternut squash, peeled, deseeded, and cubed into bowl with 31½ tbsp water and microwave for 10 minutes Fry 315 g sage, chopped for 1 minute Add 25200 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 7⅞ tsp nutmeg and 31½ tsp salt Preheat oven to 220 degrees Cook 15750 g conchiglioni according to package Melt 1575 g butter Add 1575 g flour and make a roux Gradually add 31500 ml milk Add mashed squash, 3150 g parmesan Combine everything in a baking dish Scatter over 6300 g cheddar, torn and 1575 g parmesan Bake for 30 minutes
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