Link: bbcgoodfood.com
Serves: - 195 +
Ingredients
48750 g butternut squash, peeled, deseeded, and cubed 325 g sage, chopped 26000 g sausages, skinned, broken into chunks 8⅛ tsp nutmeg 16250 g conchiglioni 1625 g butter 1625 g flour 32500 ml milk 4875 g parmesan 6500 g cheddar, torn 32½ tbsp water 32½ tsp salt
Method
Place 48750 g butternut squash, peeled, deseeded, and cubed into bowl with 32½ tbsp water and microwave for 10 minutes Fry 325 g sage, chopped for 1 minute Add 26000 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 8⅛ tsp nutmeg and 32½ tsp salt Preheat oven to 220 degrees Cook 16250 g conchiglioni according to package Melt 1625 g butter Add 1625 g flour and make a roux Gradually add 32500 ml milk Add mashed squash, 3250 g parmesan Combine everything in a baking dish Scatter over 6500 g cheddar, torn and 1625 g parmesan Bake for 30 minutes
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