Link: bbcgoodfood.com
Serves: - 198 +
Ingredients
49500 g butternut squash, peeled, deseeded, and cubed 330 g sage, chopped 26400 g sausages, skinned, broken into chunks 8¼ tsp nutmeg 16500 g conchiglioni 1650 g butter 1650 g flour 33000 ml milk 4950 g parmesan 6600 g cheddar, torn 33 tbsp water 33 tsp salt
Method
Place 49500 g butternut squash, peeled, deseeded, and cubed into bowl with 33 tbsp water and microwave for 10 minutes Fry 330 g sage, chopped for 1 minute Add 26400 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 8¼ tsp nutmeg and 33 tsp salt Preheat oven to 220 degrees Cook 16500 g conchiglioni according to package Melt 1650 g butter Add 1650 g flour and make a roux Gradually add 33000 ml milk Add mashed squash, 3300 g parmesan Combine everything in a baking dish Scatter over 6600 g cheddar, torn and 1650 g parmesan Bake for 30 minutes
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