Link: bbcgoodfood.com
Serves: - 204 +
Ingredients
51000 g butternut squash, peeled, deseeded, and cubed 340 g sage, chopped 27200 g sausages, skinned, broken into chunks 8½ tsp nutmeg 17000 g conchiglioni 1700 g butter 1700 g flour 34000 ml milk 5100 g parmesan 6800 g cheddar, torn 34 tbsp water 34 tsp salt
Method
Place 51000 g butternut squash, peeled, deseeded, and cubed into bowl with 34 tbsp water and microwave for 10 minutes Fry 340 g sage, chopped for 1 minute Add 27200 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 8½ tsp nutmeg and 34 tsp salt Preheat oven to 220 degrees Cook 17000 g conchiglioni according to package Melt 1700 g butter Add 1700 g flour and make a roux Gradually add 34000 ml milk Add mashed squash, 3400 g parmesan Combine everything in a baking dish Scatter over 6800 g cheddar, torn and 1700 g parmesan Bake for 30 minutes
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