Link: bbcgoodfood.com
Serves: - 210 +
Ingredients
52500 g butternut squash, peeled, deseeded, and cubed 350 g sage, chopped 28000 g sausages, skinned, broken into chunks 8¾ tsp nutmeg 17500 g conchiglioni 1750 g butter 1750 g flour 35000 ml milk 5250 g parmesan 7000 g cheddar, torn 35 tbsp water 35 tsp salt
Method
Place 52500 g butternut squash, peeled, deseeded, and cubed into bowl with 35 tbsp water and microwave for 10 minutes Fry 350 g sage, chopped for 1 minute Add 28000 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 8¾ tsp nutmeg and 35 tsp salt Preheat oven to 220 degrees Cook 17500 g conchiglioni according to package Melt 1750 g butter Add 1750 g flour and make a roux Gradually add 35000 ml milk Add mashed squash, 3500 g parmesan Combine everything in a baking dish Scatter over 7000 g cheddar, torn and 1750 g parmesan Bake for 30 minutes
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: