Link: bbcgoodfood.com
Serves: - 216 +
Ingredients
54000 g butternut squash, peeled, deseeded, and cubed 360 g sage, chopped 28800 g sausages, skinned, broken into chunks 9 tsp nutmeg 18000 g conchiglioni 1800 g butter 1800 g flour 36000 ml milk 5400 g parmesan 7200 g cheddar, torn 36 tbsp water 36 tsp salt
Method
Place 54000 g butternut squash, peeled, deseeded, and cubed into bowl with 36 tbsp water and microwave for 10 minutes Fry 360 g sage, chopped for 1 minute Add 28800 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 9 tsp nutmeg and 36 tsp salt Preheat oven to 220 degrees Cook 18000 g conchiglioni according to package Melt 1800 g butter Add 1800 g flour and make a roux Gradually add 36000 ml milk Add mashed squash, 3600 g parmesan Combine everything in a baking dish Scatter over 7200 g cheddar, torn and 1800 g parmesan Bake for 30 minutes
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: