Link: bbcgoodfood.com
Serves: - 219 +
Ingredients
54750 g butternut squash, peeled, deseeded, and cubed 365 g sage, chopped 29200 g sausages, skinned, broken into chunks 9⅛ tsp nutmeg 18250 g conchiglioni 1825 g butter 1825 g flour 36500 ml milk 5475 g parmesan 7300 g cheddar, torn 36½ tbsp water 36½ tsp salt
Method
Place 54750 g butternut squash, peeled, deseeded, and cubed into bowl with 36½ tbsp water and microwave for 10 minutes Fry 365 g sage, chopped for 1 minute Add 29200 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 9⅛ tsp nutmeg and 36½ tsp salt Preheat oven to 220 degrees Cook 18250 g conchiglioni according to package Melt 1825 g butter Add 1825 g flour and make a roux Gradually add 36500 ml milk Add mashed squash, 3650 g parmesan Combine everything in a baking dish Scatter over 7300 g cheddar, torn and 1825 g parmesan Bake for 30 minutes
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