Link: bbcgoodfood.com
Serves: - 222 +
Ingredients
55500 g butternut squash, peeled, deseeded, and cubed 370 g sage, chopped 29600 g sausages, skinned, broken into chunks 9¼ tsp nutmeg 18500 g conchiglioni 1850 g butter 1850 g flour 37000 ml milk 5550 g parmesan 7400 g cheddar, torn 37 tbsp water 37 tsp salt
Method
Place 55500 g butternut squash, peeled, deseeded, and cubed into bowl with 37 tbsp water and microwave for 10 minutes Fry 370 g sage, chopped for 1 minute Add 29600 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 9¼ tsp nutmeg and 37 tsp salt Preheat oven to 220 degrees Cook 18500 g conchiglioni according to package Melt 1850 g butter Add 1850 g flour and make a roux Gradually add 37000 ml milk Add mashed squash, 3700 g parmesan Combine everything in a baking dish Scatter over 7400 g cheddar, torn and 1850 g parmesan Bake for 30 minutes
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