Link: bbcgoodfood.com
Serves: - 225 +
Ingredients
56250 g butternut squash, peeled, deseeded, and cubed 375 g sage, chopped 30000 g sausages, skinned, broken into chunks 9⅜ tsp nutmeg 18750 g conchiglioni 1875 g butter 1875 g flour 37500 ml milk 5625 g parmesan 7500 g cheddar, torn 37½ tbsp water 37½ tsp salt
Method
Place 56250 g butternut squash, peeled, deseeded, and cubed into bowl with 37½ tbsp water and microwave for 10 minutes Fry 375 g sage, chopped for 1 minute Add 30000 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 9⅜ tsp nutmeg and 37½ tsp salt Preheat oven to 220 degrees Cook 18750 g conchiglioni according to package Melt 1875 g butter Add 1875 g flour and make a roux Gradually add 37500 ml milk Add mashed squash, 3750 g parmesan Combine everything in a baking dish Scatter over 7500 g cheddar, torn and 1875 g parmesan Bake for 30 minutes
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