Link: bbcgoodfood.com
Serves: - 228 +
Ingredients
57000 g butternut squash, peeled, deseeded, and cubed 380 g sage, chopped 30400 g sausages, skinned, broken into chunks 9½ tsp nutmeg 19000 g conchiglioni 1900 g butter 1900 g flour 38000 ml milk 5700 g parmesan 7600 g cheddar, torn 38 tbsp water 38 tsp salt
Method
Place 57000 g butternut squash, peeled, deseeded, and cubed into bowl with 38 tbsp water and microwave for 10 minutes Fry 380 g sage, chopped for 1 minute Add 30400 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 9½ tsp nutmeg and 38 tsp salt Preheat oven to 220 degrees Cook 19000 g conchiglioni according to package Melt 1900 g butter Add 1900 g flour and make a roux Gradually add 38000 ml milk Add mashed squash, 3800 g parmesan Combine everything in a baking dish Scatter over 7600 g cheddar, torn and 1900 g parmesan Bake for 30 minutes
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