Link: bbcgoodfood.com
Serves: - 24 +
Ingredients
6000 g butternut squash, peeled, deseeded, and cubed 40 g sage, chopped 3200 g sausages, skinned, broken into chunks 1 tsp nutmeg 2000 g conchiglioni 200 g butter 200 g flour 4000 ml milk 600 g parmesan 800 g cheddar, torn 4 tbsp water 4 tsp salt
Method
Place 6000 g butternut squash, peeled, deseeded, and cubed into bowl with 4 tbsp water and microwave for 10 minutes Fry 40 g sage, chopped for 1 minute Add 3200 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 1 tsp nutmeg and 4 tsp salt Preheat oven to 220 degrees Cook 2000 g conchiglioni according to package Melt 200 g butter Add 200 g flour and make a roux Gradually add 4000 ml milk Add mashed squash, 400 g parmesan Combine everything in a baking dish Scatter over 800 g cheddar, torn and 200 g parmesan Bake for 30 minutes
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