Link: bbcgoodfood.com
Serves: - 252 +
Ingredients
63000 g butternut squash, peeled, deseeded, and cubed 420 g sage, chopped 33600 g sausages, skinned, broken into chunks 10½ tsp nutmeg 21000 g conchiglioni 2100 g butter 2100 g flour 42000 ml milk 6300 g parmesan 8400 g cheddar, torn 42 tbsp water 42 tsp salt
Method
Place 63000 g butternut squash, peeled, deseeded, and cubed into bowl with 42 tbsp water and microwave for 10 minutes Fry 420 g sage, chopped for 1 minute Add 33600 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 10½ tsp nutmeg and 42 tsp salt Preheat oven to 220 degrees Cook 21000 g conchiglioni according to package Melt 2100 g butter Add 2100 g flour and make a roux Gradually add 42000 ml milk Add mashed squash, 4200 g parmesan Combine everything in a baking dish Scatter over 8400 g cheddar, torn and 2100 g parmesan Bake for 30 minutes
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