Link: bbcgoodfood.com
Serves: - 255 +
Ingredients
63750 g butternut squash, peeled, deseeded, and cubed 425 g sage, chopped 34000 g sausages, skinned, broken into chunks 10⅝ tsp nutmeg 21250 g conchiglioni 2125 g butter 2125 g flour 42500 ml milk 6375 g parmesan 8500 g cheddar, torn 42½ tbsp water 42½ tsp salt
Method
Place 63750 g butternut squash, peeled, deseeded, and cubed into bowl with 42½ tbsp water and microwave for 10 minutes Fry 425 g sage, chopped for 1 minute Add 34000 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 10⅝ tsp nutmeg and 42½ tsp salt Preheat oven to 220 degrees Cook 21250 g conchiglioni according to package Melt 2125 g butter Add 2125 g flour and make a roux Gradually add 42500 ml milk Add mashed squash, 4250 g parmesan Combine everything in a baking dish Scatter over 8500 g cheddar, torn and 2125 g parmesan Bake for 30 minutes
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