Link: bbcgoodfood.com
Serves: - 258 +
Ingredients
64500 g butternut squash, peeled, deseeded, and cubed 430 g sage, chopped 34400 g sausages, skinned, broken into chunks 10¾ tsp nutmeg 21500 g conchiglioni 2150 g butter 2150 g flour 43000 ml milk 6450 g parmesan 8600 g cheddar, torn 43 tbsp water 43 tsp salt
Method
Place 64500 g butternut squash, peeled, deseeded, and cubed into bowl with 43 tbsp water and microwave for 10 minutes Fry 430 g sage, chopped for 1 minute Add 34400 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 10¾ tsp nutmeg and 43 tsp salt Preheat oven to 220 degrees Cook 21500 g conchiglioni according to package Melt 2150 g butter Add 2150 g flour and make a roux Gradually add 43000 ml milk Add mashed squash, 4300 g parmesan Combine everything in a baking dish Scatter over 8600 g cheddar, torn and 2150 g parmesan Bake for 30 minutes
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