Link: bbcgoodfood.com
Serves: - 27 +
Ingredients
6750 g butternut squash, peeled, deseeded, and cubed 45 g sage, chopped 3600 g sausages, skinned, broken into chunks 1⅛ tsp nutmeg 2250 g conchiglioni 225 g butter 225 g flour 4500 ml milk 675 g parmesan 900 g cheddar, torn 4½ tbsp water 4½ tsp salt
Method
Place 6750 g butternut squash, peeled, deseeded, and cubed into bowl with 4½ tbsp water and microwave for 10 minutes Fry 45 g sage, chopped for 1 minute Add 3600 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 1⅛ tsp nutmeg and 4½ tsp salt Preheat oven to 220 degrees Cook 2250 g conchiglioni according to package Melt 225 g butter Add 225 g flour and make a roux Gradually add 4500 ml milk Add mashed squash, 450 g parmesan Combine everything in a baking dish Scatter over 900 g cheddar, torn and 225 g parmesan Bake for 30 minutes
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