Link: bbcgoodfood.com
Serves: - 276 +
Ingredients
69000 g butternut squash, peeled, deseeded, and cubed 460 g sage, chopped 36800 g sausages, skinned, broken into chunks 11½ tsp nutmeg 23000 g conchiglioni 2300 g butter 2300 g flour 46000 ml milk 6900 g parmesan 9200 g cheddar, torn 46 tbsp water 46 tsp salt
Method
Place 69000 g butternut squash, peeled, deseeded, and cubed into bowl with 46 tbsp water and microwave for 10 minutes Fry 460 g sage, chopped for 1 minute Add 36800 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 11½ tsp nutmeg and 46 tsp salt Preheat oven to 220 degrees Cook 23000 g conchiglioni according to package Melt 2300 g butter Add 2300 g flour and make a roux Gradually add 46000 ml milk Add mashed squash, 4600 g parmesan Combine everything in a baking dish Scatter over 9200 g cheddar, torn and 2300 g parmesan Bake for 30 minutes
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