Link: bbcgoodfood.com
Serves: - 280 +
Ingredients
70000 g butternut squash, peeled, deseeded, and cubed 466⅔ g sage, chopped 37333⅓ g sausages, skinned, broken into chunks 11⅔ tsp nutmeg 23333⅓ g conchiglioni 2333⅓ g butter 2333⅓ g flour 46666⅔ ml milk 7000 g parmesan 9333⅓ g cheddar, torn 46⅔ tbsp water 46⅔ tsp salt
Method
Place 70000 g butternut squash, peeled, deseeded, and cubed into bowl with 46⅔ tbsp water and microwave for 10 minutes Fry 466⅔ g sage, chopped for 1 minute Add 37333⅓ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 11⅔ tsp nutmeg and 46⅔ tsp salt Preheat oven to 220 degrees Cook 23333⅓ g conchiglioni according to package Melt 2333⅓ g butter Add 2333⅓ g flour and make a roux Gradually add 46666⅔ ml milk Add mashed squash, 4666 9/13 g parmesan Combine everything in a baking dish Scatter over 9333⅓ g cheddar, torn and 2333 4/13 g parmesan Bake for 30 minutes
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: