Link: bbcgoodfood.com
Serves: - 282 +
Ingredients
70500 g butternut squash, peeled, deseeded, and cubed 470 g sage, chopped 37600 g sausages, skinned, broken into chunks 11¾ tsp nutmeg 23500 g conchiglioni 2350 g butter 2350 g flour 47000 ml milk 7050 g parmesan 9400 g cheddar, torn 47 tbsp water 47 tsp salt
Method
Place 70500 g butternut squash, peeled, deseeded, and cubed into bowl with 47 tbsp water and microwave for 10 minutes Fry 470 g sage, chopped for 1 minute Add 37600 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 11¾ tsp nutmeg and 47 tsp salt Preheat oven to 220 degrees Cook 23500 g conchiglioni according to package Melt 2350 g butter Add 2350 g flour and make a roux Gradually add 47000 ml milk Add mashed squash, 4700 g parmesan Combine everything in a baking dish Scatter over 9400 g cheddar, torn and 2350 g parmesan Bake for 30 minutes
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