Link: bbcgoodfood.com
Serves: - 285 +
Ingredients
71250 g butternut squash, peeled, deseeded, and cubed 475 g sage, chopped 38000 g sausages, skinned, broken into chunks 11⅞ tsp nutmeg 23750 g conchiglioni 2375 g butter 2375 g flour 47500 ml milk 7125 g parmesan 9500 g cheddar, torn 47½ tbsp water 47½ tsp salt
Method
Place 71250 g butternut squash, peeled, deseeded, and cubed into bowl with 47½ tbsp water and microwave for 10 minutes Fry 475 g sage, chopped for 1 minute Add 38000 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 11⅞ tsp nutmeg and 47½ tsp salt Preheat oven to 220 degrees Cook 23750 g conchiglioni according to package Melt 2375 g butter Add 2375 g flour and make a roux Gradually add 47500 ml milk Add mashed squash, 4750 g parmesan Combine everything in a baking dish Scatter over 9500 g cheddar, torn and 2375 g parmesan Bake for 30 minutes
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