Link: bbcgoodfood.com
Serves: - 288 +
Ingredients
72000 g butternut squash, peeled, deseeded, and cubed 480 g sage, chopped 38400 g sausages, skinned, broken into chunks 12 tsp nutmeg 24000 g conchiglioni 2400 g butter 2400 g flour 48000 ml milk 7200 g parmesan 9600 g cheddar, torn 48 tbsp water 48 tsp salt
Method
Place 72000 g butternut squash, peeled, deseeded, and cubed into bowl with 48 tbsp water and microwave for 10 minutes Fry 480 g sage, chopped for 1 minute Add 38400 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 12 tsp nutmeg and 48 tsp salt Preheat oven to 220 degrees Cook 24000 g conchiglioni according to package Melt 2400 g butter Add 2400 g flour and make a roux Gradually add 48000 ml milk Add mashed squash, 4800 g parmesan Combine everything in a baking dish Scatter over 9600 g cheddar, torn and 2400 g parmesan Bake for 30 minutes
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