Link: bbcgoodfood.com
Serves: - 290 +
Ingredients
72500 g butternut squash, peeled, deseeded, and cubed 483⅓ g sage, chopped 38666⅔ g sausages, skinned, broken into chunks 12 1/12 tsp nutmeg 24166⅔ g conchiglioni 2416⅔ g butter 2416⅔ g flour 48333⅓ ml milk 7250 g parmesan 9666⅔ g cheddar, torn 48⅓ tbsp water 48⅓ tsp salt
Method
Place 72500 g butternut squash, peeled, deseeded, and cubed into bowl with 48⅓ tbsp water and microwave for 10 minutes Fry 483⅓ g sage, chopped for 1 minute Add 38666⅔ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 12 1/12 tsp nutmeg and 48⅓ tsp salt Preheat oven to 220 degrees Cook 24166⅔ g conchiglioni according to package Melt 2416⅔ g butter Add 2416⅔ g flour and make a roux Gradually add 48333⅓ ml milk Add mashed squash, 4833 5/14 g parmesan Combine everything in a baking dish Scatter over 9666⅔ g cheddar, torn and 2416 9/14 g parmesan Bake for 30 minutes
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: