Link: bbcgoodfood.com
Serves: - 294 +
Ingredients
73500 g butternut squash, peeled, deseeded, and cubed 490 g sage, chopped 39200 g sausages, skinned, broken into chunks 12¼ tsp nutmeg 24500 g conchiglioni 2450 g butter 2450 g flour 49000 ml milk 7350 g parmesan 9800 g cheddar, torn 49 tbsp water 49 tsp salt
Method
Place 73500 g butternut squash, peeled, deseeded, and cubed into bowl with 49 tbsp water and microwave for 10 minutes Fry 490 g sage, chopped for 1 minute Add 39200 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 12¼ tsp nutmeg and 49 tsp salt Preheat oven to 220 degrees Cook 24500 g conchiglioni according to package Melt 2450 g butter Add 2450 g flour and make a roux Gradually add 49000 ml milk Add mashed squash, 4900 g parmesan Combine everything in a baking dish Scatter over 9800 g cheddar, torn and 2450 g parmesan Bake for 30 minutes
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