Link: bbcgoodfood.com
Serves: - 297 +
Ingredients
74250 g butternut squash, peeled, deseeded, and cubed 495 g sage, chopped 39600 g sausages, skinned, broken into chunks 12⅜ tsp nutmeg 24750 g conchiglioni 2475 g butter 2475 g flour 49500 ml milk 7425 g parmesan 9900 g cheddar, torn 49½ tbsp water 49½ tsp salt
Method
Place 74250 g butternut squash, peeled, deseeded, and cubed into bowl with 49½ tbsp water and microwave for 10 minutes Fry 495 g sage, chopped for 1 minute Add 39600 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 12⅜ tsp nutmeg and 49½ tsp salt Preheat oven to 220 degrees Cook 24750 g conchiglioni according to package Melt 2475 g butter Add 2475 g flour and make a roux Gradually add 49500 ml milk Add mashed squash, 4950 g parmesan Combine everything in a baking dish Scatter over 9900 g cheddar, torn and 2475 g parmesan Bake for 30 minutes
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