Link: bbcgoodfood.com
Serves: - 30 +
Ingredients
7500 g butternut squash, peeled, deseeded, and cubed 50 g sage, chopped 4000 g sausages, skinned, broken into chunks 1¼ tsp nutmeg 2500 g conchiglioni 250 g butter 250 g flour 5000 ml milk 750 g parmesan 1000 g cheddar, torn 5 tbsp water 5 tsp salt
Method
Place 7500 g butternut squash, peeled, deseeded, and cubed into bowl with 5 tbsp water and microwave for 10 minutes Fry 50 g sage, chopped for 1 minute Add 4000 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 1¼ tsp nutmeg and 5 tsp salt Preheat oven to 220 degrees Cook 2500 g conchiglioni according to package Melt 250 g butter Add 250 g flour and make a roux Gradually add 5000 ml milk Add mashed squash, 500 g parmesan Combine everything in a baking dish Scatter over 1000 g cheddar, torn and 250 g parmesan Bake for 30 minutes
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: