Link: bbcgoodfood.com
Serves: - 303 +
Ingredients
75750 g butternut squash, peeled, deseeded, and cubed 505 g sage, chopped 40400 g sausages, skinned, broken into chunks 12⅝ tsp nutmeg 25250 g conchiglioni 2525 g butter 2525 g flour 50500 ml milk 7575 g parmesan 10100 g cheddar, torn 50½ tbsp water 50½ tsp salt
Method
Place 75750 g butternut squash, peeled, deseeded, and cubed into bowl with 50½ tbsp water and microwave for 10 minutes Fry 505 g sage, chopped for 1 minute Add 40400 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 12⅝ tsp nutmeg and 50½ tsp salt Preheat oven to 220 degrees Cook 25250 g conchiglioni according to package Melt 2525 g butter Add 2525 g flour and make a roux Gradually add 50500 ml milk Add mashed squash, 5050 g parmesan Combine everything in a baking dish Scatter over 10100 g cheddar, torn and 2525 g parmesan Bake for 30 minutes
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