Link: bbcgoodfood.com
Serves: - 306 +
Ingredients
76500 g butternut squash, peeled, deseeded, and cubed 510 g sage, chopped 40800 g sausages, skinned, broken into chunks 12¾ tsp nutmeg 25500 g conchiglioni 2550 g butter 2550 g flour 51000 ml milk 7650 g parmesan 10200 g cheddar, torn 51 tbsp water 51 tsp salt
Method
Place 76500 g butternut squash, peeled, deseeded, and cubed into bowl with 51 tbsp water and microwave for 10 minutes Fry 510 g sage, chopped for 1 minute Add 40800 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 12¾ tsp nutmeg and 51 tsp salt Preheat oven to 220 degrees Cook 25500 g conchiglioni according to package Melt 2550 g butter Add 2550 g flour and make a roux Gradually add 51000 ml milk Add mashed squash, 5100 g parmesan Combine everything in a baking dish Scatter over 10200 g cheddar, torn and 2550 g parmesan Bake for 30 minutes
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: