Link: bbcgoodfood.com
Serves: - 309 +
Ingredients
77250 g butternut squash, peeled, deseeded, and cubed 515 g sage, chopped 41200 g sausages, skinned, broken into chunks 12⅞ tsp nutmeg 25750 g conchiglioni 2575 g butter 2575 g flour 51500 ml milk 7725 g parmesan 10300 g cheddar, torn 51½ tbsp water 51½ tsp salt
Method
Place 77250 g butternut squash, peeled, deseeded, and cubed into bowl with 51½ tbsp water and microwave for 10 minutes Fry 515 g sage, chopped for 1 minute Add 41200 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 12⅞ tsp nutmeg and 51½ tsp salt Preheat oven to 220 degrees Cook 25750 g conchiglioni according to package Melt 2575 g butter Add 2575 g flour and make a roux Gradually add 51500 ml milk Add mashed squash, 5150 g parmesan Combine everything in a baking dish Scatter over 10300 g cheddar, torn and 2575 g parmesan Bake for 30 minutes
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