Link: bbcgoodfood.com
Serves: - 315 +
Ingredients
78750 g butternut squash, peeled, deseeded, and cubed 525 g sage, chopped 42000 g sausages, skinned, broken into chunks 13⅛ tsp nutmeg 26250 g conchiglioni 2625 g butter 2625 g flour 52500 ml milk 7875 g parmesan 10500 g cheddar, torn 52½ tbsp water 52½ tsp salt
Method
Place 78750 g butternut squash, peeled, deseeded, and cubed into bowl with 52½ tbsp water and microwave for 10 minutes Fry 525 g sage, chopped for 1 minute Add 42000 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 13⅛ tsp nutmeg and 52½ tsp salt Preheat oven to 220 degrees Cook 26250 g conchiglioni according to package Melt 2625 g butter Add 2625 g flour and make a roux Gradually add 52500 ml milk Add mashed squash, 5250 g parmesan Combine everything in a baking dish Scatter over 10500 g cheddar, torn and 2625 g parmesan Bake for 30 minutes
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