Link: bbcgoodfood.com
Serves: - 318 +
Ingredients
79500 g butternut squash, peeled, deseeded, and cubed 530 g sage, chopped 42400 g sausages, skinned, broken into chunks 13¼ tsp nutmeg 26500 g conchiglioni 2650 g butter 2650 g flour 53000 ml milk 7950 g parmesan 10600 g cheddar, torn 53 tbsp water 53 tsp salt
Method
Place 79500 g butternut squash, peeled, deseeded, and cubed into bowl with 53 tbsp water and microwave for 10 minutes Fry 530 g sage, chopped for 1 minute Add 42400 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 13¼ tsp nutmeg and 53 tsp salt Preheat oven to 220 degrees Cook 26500 g conchiglioni according to package Melt 2650 g butter Add 2650 g flour and make a roux Gradually add 53000 ml milk Add mashed squash, 5300 g parmesan Combine everything in a baking dish Scatter over 10600 g cheddar, torn and 2650 g parmesan Bake for 30 minutes
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