Link: bbcgoodfood.com
Serves: - 324 +
Ingredients
81000 g butternut squash, peeled, deseeded, and cubed 540 g sage, chopped 43200 g sausages, skinned, broken into chunks 13½ tsp nutmeg 27000 g conchiglioni 2700 g butter 2700 g flour 54000 ml milk 8100 g parmesan 10800 g cheddar, torn 54 tbsp water 54 tsp salt
Method
Place 81000 g butternut squash, peeled, deseeded, and cubed into bowl with 54 tbsp water and microwave for 10 minutes Fry 540 g sage, chopped for 1 minute Add 43200 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 13½ tsp nutmeg and 54 tsp salt Preheat oven to 220 degrees Cook 27000 g conchiglioni according to package Melt 2700 g butter Add 2700 g flour and make a roux Gradually add 54000 ml milk Add mashed squash, 5400 g parmesan Combine everything in a baking dish Scatter over 10800 g cheddar, torn and 2700 g parmesan Bake for 30 minutes
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