Link: bbcgoodfood.com
Serves: - 33 +
Ingredients
8250 g butternut squash, peeled, deseeded, and cubed 55 g sage, chopped 4400 g sausages, skinned, broken into chunks 1⅜ tsp nutmeg 2750 g conchiglioni 275 g butter 275 g flour 5500 ml milk 825 g parmesan 1100 g cheddar, torn 5½ tbsp water 5½ tsp salt
Method
Place 8250 g butternut squash, peeled, deseeded, and cubed into bowl with 5½ tbsp water and microwave for 10 minutes Fry 55 g sage, chopped for 1 minute Add 4400 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 1⅜ tsp nutmeg and 5½ tsp salt Preheat oven to 220 degrees Cook 2750 g conchiglioni according to package Melt 275 g butter Add 275 g flour and make a roux Gradually add 5500 ml milk Add mashed squash, 550 g parmesan Combine everything in a baking dish Scatter over 1100 g cheddar, torn and 275 g parmesan Bake for 30 minutes
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