Link: bbcgoodfood.com
Serves: - 330 +
Ingredients
82500 g butternut squash, peeled, deseeded, and cubed 550 g sage, chopped 44000 g sausages, skinned, broken into chunks 13¾ tsp nutmeg 27500 g conchiglioni 2750 g butter 2750 g flour 55000 ml milk 8250 g parmesan 11000 g cheddar, torn 55 tbsp water 55 tsp salt
Method
Place 82500 g butternut squash, peeled, deseeded, and cubed into bowl with 55 tbsp water and microwave for 10 minutes Fry 550 g sage, chopped for 1 minute Add 44000 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 13¾ tsp nutmeg and 55 tsp salt Preheat oven to 220 degrees Cook 27500 g conchiglioni according to package Melt 2750 g butter Add 2750 g flour and make a roux Gradually add 55000 ml milk Add mashed squash, 5500 g parmesan Combine everything in a baking dish Scatter over 11000 g cheddar, torn and 2750 g parmesan Bake for 30 minutes
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: