Link: bbcgoodfood.com
Serves: - 342 +
Ingredients
85500 g butternut squash, peeled, deseeded, and cubed 570 g sage, chopped 45600 g sausages, skinned, broken into chunks 14¼ tsp nutmeg 28500 g conchiglioni 2850 g butter 2850 g flour 57000 ml milk 8550 g parmesan 11400 g cheddar, torn 57 tbsp water 57 tsp salt
Method
Place 85500 g butternut squash, peeled, deseeded, and cubed into bowl with 57 tbsp water and microwave for 10 minutes Fry 570 g sage, chopped for 1 minute Add 45600 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 14¼ tsp nutmeg and 57 tsp salt Preheat oven to 220 degrees Cook 28500 g conchiglioni according to package Melt 2850 g butter Add 2850 g flour and make a roux Gradually add 57000 ml milk Add mashed squash, 5700 g parmesan Combine everything in a baking dish Scatter over 11400 g cheddar, torn and 2850 g parmesan Bake for 30 minutes
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