Link: bbcgoodfood.com
Serves: - 345 +
Ingredients
86250 g butternut squash, peeled, deseeded, and cubed 575 g sage, chopped 46000 g sausages, skinned, broken into chunks 14⅜ tsp nutmeg 28750 g conchiglioni 2875 g butter 2875 g flour 57500 ml milk 8625 g parmesan 11500 g cheddar, torn 57½ tbsp water 57½ tsp salt
Method
Place 86250 g butternut squash, peeled, deseeded, and cubed into bowl with 57½ tbsp water and microwave for 10 minutes Fry 575 g sage, chopped for 1 minute Add 46000 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 14⅜ tsp nutmeg and 57½ tsp salt Preheat oven to 220 degrees Cook 28750 g conchiglioni according to package Melt 2875 g butter Add 2875 g flour and make a roux Gradually add 57500 ml milk Add mashed squash, 5750 g parmesan Combine everything in a baking dish Scatter over 11500 g cheddar, torn and 2875 g parmesan Bake for 30 minutes
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