Link: bbcgoodfood.com
Serves: - 348 +
Ingredients
87000 g butternut squash, peeled, deseeded, and cubed 580 g sage, chopped 46400 g sausages, skinned, broken into chunks 14½ tsp nutmeg 29000 g conchiglioni 2900 g butter 2900 g flour 58000 ml milk 8700 g parmesan 11600 g cheddar, torn 58 tbsp water 58 tsp salt
Method
Place 87000 g butternut squash, peeled, deseeded, and cubed into bowl with 58 tbsp water and microwave for 10 minutes Fry 580 g sage, chopped for 1 minute Add 46400 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 14½ tsp nutmeg and 58 tsp salt Preheat oven to 220 degrees Cook 29000 g conchiglioni according to package Melt 2900 g butter Add 2900 g flour and make a roux Gradually add 58000 ml milk Add mashed squash, 5800 g parmesan Combine everything in a baking dish Scatter over 11600 g cheddar, torn and 2900 g parmesan Bake for 30 minutes
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