Link: bbcgoodfood.com
Serves: - 354 +
Ingredients
88500 g butternut squash, peeled, deseeded, and cubed 590 g sage, chopped 47200 g sausages, skinned, broken into chunks 14¾ tsp nutmeg 29500 g conchiglioni 2950 g butter 2950 g flour 59000 ml milk 8850 g parmesan 11800 g cheddar, torn 59 tbsp water 59 tsp salt
Method
Place 88500 g butternut squash, peeled, deseeded, and cubed into bowl with 59 tbsp water and microwave for 10 minutes Fry 590 g sage, chopped for 1 minute Add 47200 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 14¾ tsp nutmeg and 59 tsp salt Preheat oven to 220 degrees Cook 29500 g conchiglioni according to package Melt 2950 g butter Add 2950 g flour and make a roux Gradually add 59000 ml milk Add mashed squash, 5900 g parmesan Combine everything in a baking dish Scatter over 11800 g cheddar, torn and 2950 g parmesan Bake for 30 minutes
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