Link: bbcgoodfood.com
Serves: - 357 +
Ingredients
89250 g butternut squash, peeled, deseeded, and cubed 595 g sage, chopped 47600 g sausages, skinned, broken into chunks 14⅞ tsp nutmeg 29750 g conchiglioni 2975 g butter 2975 g flour 59500 ml milk 8925 g parmesan 11900 g cheddar, torn 59½ tbsp water 59½ tsp salt
Method
Place 89250 g butternut squash, peeled, deseeded, and cubed into bowl with 59½ tbsp water and microwave for 10 minutes Fry 595 g sage, chopped for 1 minute Add 47600 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 14⅞ tsp nutmeg and 59½ tsp salt Preheat oven to 220 degrees Cook 29750 g conchiglioni according to package Melt 2975 g butter Add 2975 g flour and make a roux Gradually add 59500 ml milk Add mashed squash, 5950 g parmesan Combine everything in a baking dish Scatter over 11900 g cheddar, torn and 2975 g parmesan Bake for 30 minutes
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