Link: bbcgoodfood.com
Serves: - 36 +
Ingredients
9000 g butternut squash, peeled, deseeded, and cubed 60 g sage, chopped 4800 g sausages, skinned, broken into chunks 1½ tsp nutmeg 3000 g conchiglioni 300 g butter 300 g flour 6000 ml milk 900 g parmesan 1200 g cheddar, torn 6 tbsp water 6 tsp salt
Method
Place 9000 g butternut squash, peeled, deseeded, and cubed into bowl with 6 tbsp water and microwave for 10 minutes Fry 60 g sage, chopped for 1 minute Add 4800 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 1½ tsp nutmeg and 6 tsp salt Preheat oven to 220 degrees Cook 3000 g conchiglioni according to package Melt 300 g butter Add 300 g flour and make a roux Gradually add 6000 ml milk Add mashed squash, 600 g parmesan Combine everything in a baking dish Scatter over 1200 g cheddar, torn and 300 g parmesan Bake for 30 minutes
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