Link: bbcgoodfood.com
Serves: - 366 +
Ingredients
91500 g butternut squash, peeled, deseeded, and cubed 610 g sage, chopped 48800 g sausages, skinned, broken into chunks 15¼ tsp nutmeg 30500 g conchiglioni 3050 g butter 3050 g flour 61000 ml milk 9150 g parmesan 12200 g cheddar, torn 61 tbsp water 61 tsp salt
Method
Place 91500 g butternut squash, peeled, deseeded, and cubed into bowl with 61 tbsp water and microwave for 10 minutes Fry 610 g sage, chopped for 1 minute Add 48800 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 15¼ tsp nutmeg and 61 tsp salt Preheat oven to 220 degrees Cook 30500 g conchiglioni according to package Melt 3050 g butter Add 3050 g flour and make a roux Gradually add 61000 ml milk Add mashed squash, 6100 g parmesan Combine everything in a baking dish Scatter over 12200 g cheddar, torn and 3050 g parmesan Bake for 30 minutes
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