Link: bbcgoodfood.com
Serves: - 372 +
Ingredients
93000 g butternut squash, peeled, deseeded, and cubed 620 g sage, chopped 49600 g sausages, skinned, broken into chunks 15½ tsp nutmeg 31000 g conchiglioni 3100 g butter 3100 g flour 62000 ml milk 9300 g parmesan 12400 g cheddar, torn 62 tbsp water 62 tsp salt
Method
Place 93000 g butternut squash, peeled, deseeded, and cubed into bowl with 62 tbsp water and microwave for 10 minutes Fry 620 g sage, chopped for 1 minute Add 49600 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 15½ tsp nutmeg and 62 tsp salt Preheat oven to 220 degrees Cook 31000 g conchiglioni according to package Melt 3100 g butter Add 3100 g flour and make a roux Gradually add 62000 ml milk Add mashed squash, 6200 g parmesan Combine everything in a baking dish Scatter over 12400 g cheddar, torn and 3100 g parmesan Bake for 30 minutes
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