Link: bbcgoodfood.com
Serves: - 375 +
Ingredients
93750 g butternut squash, peeled, deseeded, and cubed 625 g sage, chopped 50000 g sausages, skinned, broken into chunks 15⅝ tsp nutmeg 31250 g conchiglioni 3125 g butter 3125 g flour 62500 ml milk 9375 g parmesan 12500 g cheddar, torn 62½ tbsp water 62½ tsp salt
Method
Place 93750 g butternut squash, peeled, deseeded, and cubed into bowl with 62½ tbsp water and microwave for 10 minutes Fry 625 g sage, chopped for 1 minute Add 50000 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 15⅝ tsp nutmeg and 62½ tsp salt Preheat oven to 220 degrees Cook 31250 g conchiglioni according to package Melt 3125 g butter Add 3125 g flour and make a roux Gradually add 62500 ml milk Add mashed squash, 6250 g parmesan Combine everything in a baking dish Scatter over 12500 g cheddar, torn and 3125 g parmesan Bake for 30 minutes
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: