Link: bbcgoodfood.com
Serves: - 378 +
Ingredients
94500 g butternut squash, peeled, deseeded, and cubed 630 g sage, chopped 50400 g sausages, skinned, broken into chunks 15¾ tsp nutmeg 31500 g conchiglioni 3150 g butter 3150 g flour 63000 ml milk 9450 g parmesan 12600 g cheddar, torn 63 tbsp water 63 tsp salt
Method
Place 94500 g butternut squash, peeled, deseeded, and cubed into bowl with 63 tbsp water and microwave for 10 minutes Fry 630 g sage, chopped for 1 minute Add 50400 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 15¾ tsp nutmeg and 63 tsp salt Preheat oven to 220 degrees Cook 31500 g conchiglioni according to package Melt 3150 g butter Add 3150 g flour and make a roux Gradually add 63000 ml milk Add mashed squash, 6300 1/16 g parmesan Combine everything in a baking dish Scatter over 12600 g cheddar, torn and 3149 15/16 g parmesan Bake for 30 minutes
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