Link: bbcgoodfood.com
Serves: - 382 +
Ingredients
95500 g butternut squash, peeled, deseeded, and cubed 636⅔ g sage, chopped 50933⅓ g sausages, skinned, broken into chunks 15 11/12 tsp nutmeg 31833⅓ g conchiglioni 3183⅓ g butter 3183⅓ g flour 63666⅔ ml milk 9550 g parmesan 12733⅓ g cheddar, torn 63⅔ tbsp water 63⅔ tsp salt
Method
Place 95500 g butternut squash, peeled, deseeded, and cubed into bowl with 63⅔ tbsp water and microwave for 10 minutes Fry 636⅔ g sage, chopped for 1 minute Add 50933⅓ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 15 11/12 tsp nutmeg and 63⅔ tsp salt Preheat oven to 220 degrees Cook 31833⅓ g conchiglioni according to package Melt 3183⅓ g butter Add 3183⅓ g flour and make a roux Gradually add 63666⅔ ml milk Add mashed squash, 6366 7/10 g parmesan Combine everything in a baking dish Scatter over 12733⅓ g cheddar, torn and 3183 3/10 g parmesan Bake for 30 minutes
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