Link: bbcgoodfood.com
Serves: - 390 +
Ingredients
97500 g butternut squash, peeled, deseeded, and cubed 650 g sage, chopped 52000 g sausages, skinned, broken into chunks 16¼ tsp nutmeg 32500 g conchiglioni 3250 g butter 3250 g flour 65000 ml milk 9750 g parmesan 13000 g cheddar, torn 65 tbsp water 65 tsp salt
Method
Place 97500 g butternut squash, peeled, deseeded, and cubed into bowl with 65 tbsp water and microwave for 10 minutes Fry 650 g sage, chopped for 1 minute Add 52000 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 16¼ tsp nutmeg and 65 tsp salt Preheat oven to 220 degrees Cook 32500 g conchiglioni according to package Melt 3250 g butter Add 3250 g flour and make a roux Gradually add 65000 ml milk Add mashed squash, 6500 1/16 g parmesan Combine everything in a baking dish Scatter over 13000 g cheddar, torn and 3249 15/16 g parmesan Bake for 30 minutes
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