Link: bbcgoodfood.com
Serves: - 393 +
Ingredients
98250 g butternut squash, peeled, deseeded, and cubed 655 g sage, chopped 52400 g sausages, skinned, broken into chunks 16⅜ tsp nutmeg 32750 g conchiglioni 3275 g butter 3275 g flour 65500 ml milk 9825 g parmesan 13100 g cheddar, torn 65½ tbsp water 65½ tsp salt
Method
Place 98250 g butternut squash, peeled, deseeded, and cubed into bowl with 65½ tbsp water and microwave for 10 minutes Fry 655 g sage, chopped for 1 minute Add 52400 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 16⅜ tsp nutmeg and 65½ tsp salt Preheat oven to 220 degrees Cook 32750 g conchiglioni according to package Melt 3275 g butter Add 3275 g flour and make a roux Gradually add 65500 ml milk Add mashed squash, 6550 1/16 g parmesan Combine everything in a baking dish Scatter over 13100 g cheddar, torn and 3274 15/16 g parmesan Bake for 30 minutes
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