Link: bbcgoodfood.com
Serves: - 396 +
Ingredients
99000 g butternut squash, peeled, deseeded, and cubed 660 g sage, chopped 52800 g sausages, skinned, broken into chunks 16½ tsp nutmeg 33000 g conchiglioni 3300 g butter 3300 g flour 66000 ml milk 9900 g parmesan 13200 g cheddar, torn 66 tbsp water 66 tsp salt
Method
Place 99000 g butternut squash, peeled, deseeded, and cubed into bowl with 66 tbsp water and microwave for 10 minutes Fry 660 g sage, chopped for 1 minute Add 52800 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 16½ tsp nutmeg and 66 tsp salt Preheat oven to 220 degrees Cook 33000 g conchiglioni according to package Melt 3300 g butter Add 3300 g flour and make a roux Gradually add 66000 ml milk Add mashed squash, 6600 1/16 g parmesan Combine everything in a baking dish Scatter over 13200 g cheddar, torn and 3299 15/16 g parmesan Bake for 30 minutes
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: